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GMP refers for the goods manufacturing practices. GMP Certification is mainly developed for the natural and pharmaceutical product manufactures. It is a set of guidelines that gives you the assurance that your product is safe and correct. It is mainly dedicated for the food manufactures and medication manufactures and...

The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act passed by the Parliament in December, 1985. The Act (2 of 1986) came into effect from 13th February, 1986 by a...

Halal is a Quranic term that simply means ‘permitted’ or ‘lawful’. Halal when used in relation to food and other consumables means permissible for consumption and used by Muslims based on the Islamic law, which is the Shariah. “Halal (Lawful) is clear and Haram (unlawful) is clear; in between...

In simple terms, trademark is a brand or logo which represents your business. A visual symbol like a word signature, name, device, label, numerals or combination of colors used by owner of the trademark for goods or services or other articles of commerce to distinguish it from other similar...

Need of ISO 22000:2018 (FSMS) Food Safety is essential requirements for a healthy nation therefore FSMS is the basic requirements of the Healthy Nation, People and for a healthy society Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the...

This certification has been constituted by the Ministry of Health and Family Welfare on various food business activities. FSSAI is formed to keep a single contract for all food operators in India. The main role and responsibility of FSSAI is to make sure all the rules and laws related...